The all in one, ultimate comfort meal in a dish - sausage bake...
I used to make the boyfriend (who became husband, so it can't be that bad!) a sausage and bean bake. It was actually the first meal I cooked him in my little kitchen at my flat. He looked in awe as I pulled out a bubbling sausage extravaganza. It's a winner on a cold evening, it reminds me of all things bonfire night.
This time I've added a twist (as before I used to cut up fried sausages and added them). I used sausage meat as my base and added the layers on top.
I lined individual dishes with sausage meat (I only used two chipolatas each) and put these in the oven to brown.
Finally I added a layer of mash (only using two small potatoes) cracked an egg in the middle but next time I might just fry an egg seperately and add on afterwards
Voila, grate a bit of cheese on top and put in the oven until it's bubbling and cooked. We served ours with some veg to try and maintain a bit of healthy living (who am I trying to kid!) But this is essentially a cooked breakfast bake and although I'm no longer a student, I relished every mouthful of this wholesome bake.